Is malt vinegar good on fries?
Online Answer
On a whim I decided to toss the uncooked potato wedges with malt vinegar. ... For these fries, I used large russet bakers, unpeeled and cut into thick wedges. The malt vinegar gave the fries a pleasant tang, not as deep and zingy as it is all on its own, yet somehow better.
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The Frosty is Wendy's quintessential malt treat: the best part of ice cream and milkshakes, combined into one perfect dessert. ... The chocolate Frosty, once the only Frosty flavor available at the chain, has a light brown color and a malty chocolate flavor.
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The best vinegar to use is a distilled clear vinegar. Avoid all malt or herb vinegars as the flavour will dilute the flavour of the egg and could also be transferred to it. Crack the eggs into heatproof teacups or saucers, then lower into the water and slip them out onto the simmering surface.
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On a whim I decided to toss the uncooked potato wedges with malt vinegar. ... For these fries, I used large russet bakers, unpeeled and cut into thick wedges. The malt vinegar gave the fries a pleasant tang, not as deep and zingy as it is all on its own, yet somehow better.
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