Is medium-rare the best way to eat steak?

Online Answer
Generally, I tell guests to order leaner cuts more rare or medium-rare. With less cook time, these lean cuts stay tender. Cooking them well-done can cause the steak to toughen up, said DeCamp. "For more marbled cuts such as ribeye and the Denver steak, medium tends to taste best.
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As stated previously, this is often referred to as the "best way to cook a steak". The medium rare steak is the next step from the rare steak, removing the almost total redness from the meat. The meat should be left with about 50% redness and still leave you with a juicy and tender steak..
Is rare or medium-rare meat ever safe to eat? If beef, veal, pork or lamb are ground, the answer is no. ... If the fresh meat is a steak, roast or chop, then yes — medium-rare can be safe. That means the meat needs to reach 145°F internally and stand for three or more minutes before cutting or consuming.
A juicy, rare steak is one of the delights of the culinary world. However, when it comes to burger, rare or undercooked meat is a big no-no as it might lead to food poisoning. The reason that you should always cook a burger or other ground meat thoroughly is because the meat is, well, ground.
There is nothing wrong with eating rare meat, assuming the meat is fresh and was handled and refrigerated properly. I have been eating blue rare meat my whole life, and often eat raw beef in sushi or tartar. There is no need to worry.