Is Pulled Pork served hot or cold?
Online Answer
One of the greatest things about pulled pork is that it is a uniquely versatile food that stores well and can be used to make any number of things but it also doesn't require a meal. It can be served alone and is great hot or cold..
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You said you only foil? . Another way to keep big hunks of meat warm/hot til ready to pull or slice is to foil, wrap in towels and stick in a cooler (FTC for short). * Can easily go 4-6 hours.
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It was surprisingly tasty — with a texture similar to pulled pork and a flavor that reminded me of a cross between hearts of palm, kimchi, and pineapple. It wasn't really meaty, but it wasn't fruity either. Some experts say this quality is what makes jackfruit a 'miracle' crop: It's versatile.
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Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature..
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Don't worry about messing up pork shoulder. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won't suddenly end up with something dry or rubbery.
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