Is rotisserie chicken processed food?

Online Answer
Schatzker explained that rotisserie chicken is usually processed, meaning the meat is "pre-seasoned in factories" and then sent off to supermarkets to be cooked by employees. A quick glance at the list of ingredients reveals that the tender meat often contains sodium, sugar, and even modified corn starch.
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The chickens are extra salty That's because they're injected with a special saline solution to add flavor. The birds pack in a total 460 milligrams of sodium each. These are the Costco shopping perks you need to know about.
A simple brine and fresh vegetable and herb stuffing creates a rotisserie chicken that bests any grocery store version every day of the week..
More specifically Costco injects the chickens with a saline solution, which is a fancy way of saying that the birds are brined. ... Using salt in the form of a brine (rather than just sprinkling it over the top of the birds) definitely contributes to the Costco rotisserie chicken's well-loved taste and texture.
8 servingsWal-Mart Rotisserie Chicken-per 3 oz serving - approx 8 servings per chicken..
It needs to sit out for a minimum of 2+ hours before you have to worry about getting sick. Answer 3: Actually, you have 4 hours in the "temperature danger zone" from 40° to 140°F. If your store keeps the chicken at or above 140°, you have 4 hours after it is removed from the heater before it is considered unsafe.