Is stuffing good for weight loss?
Online Answer
Stuffing: 390 calories, 24 g fat per cup The pros: It is possible to lighten stuffing—cook it in a separate dish outside of the turkey and save yourself 70 calories per tablespoon. Stuff your stuffing with veggies (mushrooms, onions, bell peppers, water chestnuts) to increase the fiber without increasing the calories..
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A simple brine and fresh vegetable and herb stuffing creates a rotisserie chicken that bests any grocery store version every day of the week..
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We sampled four popular brands that are easily available at most grocery stores: Pepperidge Farm, Kraft, Pacific, and Trader Joe's. In order to get a taste for all the varieties out there, we tried herb-flavored stuffing, as well as cornbread stuffing and gluten-free stuffing.
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Excess sodium intake increases blood pressure, causes hypertension and other heart problems. That's why most of us need to cut back. Contains MSG!.
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Stuffing is porous, and during the cooking process, juices from the turkey that may contain bacteria drip down and are absorbed by the stuffing. ... As a result, bacteria remains in the stuffing, which can cause guests to get sick and puts them at risk for salmonella poisoning..
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If baking in a casserole pan: Cover with aluminum foil and bake until heated through, about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes longer. Serve immediately..
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