Is the meat soft or tender?

Online Answer
Fundamentally, tender meats come from an animal's weaker muscles, or any relatively low-activity muscles that have fine-textured muscle fibers with relatively weak collagen. Poultry breasts, beef tenderloin, pork chops, and lamb racks are all considered tender meats..
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Bacteria can survive in stuffing that has not reached 165°F and may then cause food poisoning.
Use this temperature as a guide, whether you serve stuffing separately in a casserole dish or stuffed into poultry or meat. Bacteria can survive and thrive in stuffing that hasn't reached this temperature, thereby, increasing your risk of food poisoning. Best advice: For maximum safety, cook stuffing in a casserole.
Washing Meat and Poultry However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination. ... They can contaminate your food with chemicals and make it unsafe to eat.
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  • In the refrigerator.
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  • In the microwave on defrost.
  • The Temperature Danger Zone:
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    Dark meat chicken contains twice as much healthy unsaturated fat as light meat chicken — although it does also contain twice as much saturated fat, the number is still small. When it comes to all parts of the chicken, it's the skin that's the least healthy thing to eat since it's full of saturated fat.