Is undercooked omelette bad?
Online Answer
According to a quick google, eggs need to hit 145degF to be considered totally safe but don't actually set until 155degF (whites) or 158degF (yolks). If the top of your omelet is getting creamy (starting to set), it should be fine..
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Consuming an undercooked egg can make you sick. The inside of eggs do sometimes carry salmonella. If that germ is there, it doesn't go away in a raw egg or even necessarily in a lightly cooked one, the CDC reports, which is why it's so important to cook your eggs properly.
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three monthsOmelettes freeze well for up to three months. You can freeze raw eggs for up to one year, but these may not turn out as well as omelettes you've already made.
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It turns out, the same powder that makes your cakes and breads rise can also help you make a lighter, fluffier omelet. Try it: Add a little baking soda (about half a teaspoon for every three eggs) to your next omelet and lightly mix it in before cooking.
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There isn't much difference between a Denver omelet vs a western omelette.
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Give the pan a few shakes – the omelet should move around easily and not be stuck to the bottom. If it is sticking at all, either you didn't add enough butter/oil or you're cooking over too high of heat. ... Otherwise, leave the eggs be and simply add any fillings across the middle of the omelet..
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