Is vacuum sealing worth it?

Online Answer
However, if you really love to cook sous vide and do it often, a vacuum sealer will save you hassle of working with finicky zip-top bags. It also ensures you get as much air out as possible, which prevents the bag from floating while cooking.
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Baking, microwaving, and freezing will kill weevils. ... Carbon dioxide, also, is almost guaranteed to get rid of weevils. Oxygen absorbers are very handy and helpful, though not a certain solution. Vacuum sealing is not effective.
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When I freeze my cooked beans, I normally drain and rinse the beans, and then freeze them in 2 cup batches (since there are approximately 2 cups in a 15 ounce can). I use our vacuum sealing food saver to freeze bags of beans that store nicely in our chest freezer.
You can store them in a freezer bag, but I like to use my vacuum sealer. They will keep for 8-12 months.
Prepping the steaks in advance by taking them out of the store packaging before vacuum sealing them, and then seasoning them, will help save room in the freezer.