Is Wild Rice man made?
Online Answer
Truly wild rice grows predominately in the Great Lakes region of the United States where it has been a revered staple crop of Native American tribes for generations such as the Chippewa, who call it "manoomin." But most of the "wild" rice that we eat is actually a cultivated variety grown mainly in California, which ....
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They are a delicious and versatile wild food, and are one of the few easily pickable wild carbohydrates. You can roast them, boil them, or dry them for later storage.
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If you're looking to cut calories and up your protein intake, wild rice is the better option. A serving of wild rice contains fewer calories and boasts double the protein content of brown rice. ... Both types of rice are great sources of fiber, antioxidants and nutrients like manganese, magnesium and phosphorus.
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