Should I cover a prime rib roast?

Online Answer
Generously cover all sides of rib roast with salt and pepper. ... Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.
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  • Rib-Eye RoastThe Rib-Eye Roast is the boneless center cut of the rib section. Very well-marbled, tender and flavorful, it is the most desirable and the most expensive of the roasts.
    Yes it works. Parboil then place in ziplock bag in fridge. I've parboiled potatoes and parsnips the day before, then put them in a dish ready for roasting and put in fridge overnight.