Should I put water in the bottom of my roasting pan?

Online Answer
Because the bottom of the pan is empty, the juices tend to dry up and burn. The next time you use a rack, try putting a cup or two of liquid in the bottom of the pan when you begin roasting. Add water, wine or broth to about an eighth of an inch high in the pan. You may need to replenish it during cooking.
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Eggs take on air over time, so a fresh egg will sink to the bottom of glass of water, an older egg will stands up on one end, and in theory, a rotten egg will float. In fact, because very fresh eggs have so little air inside between the white and the shell, they're often hard to peel when hard-boiled.
Conversely, the bottom portion of the oven is best for browning the — you guessed it — bottoms of dishes, thanks to the blast of heat as the element kicks on. This is best for things like pizzas or roasted veggies.
Just remember, darker, metal baking pans should never go on the bottom rack -- keep it towards the middle -- or even the upper third -- of the oven.