Should I trim fat off leg of lamb?
Online Answer
Careful trimming is a flavor necessity. Remove excess fat and fell (the thin outer membrane over the muscle) before cooking. Either ask the butcher to do it or remove it yourself. Remove all but a very thin layer of fat on top of the leg.Apr 30, 1997.
Related Questions 📌
✅
Trimmings from dry aged meats are basically allowed to mold. The mold is a harmless byproduct of the natural enzymes in the meat but they aren't appetizing, so the mold bits are cut off and discarded..
✅
I've used this for zucchini, but also for small eggplant, carrots, and radishes. Start by trimming your vegetable – cut off stem and blossom ends (and of course any damaged spots) and, if needed, cut it into manageable pieces. ...
25 similar questions ⏬