Should jambalaya be wet or dry?

Online Answer
The method. A cajun jambalaya, I'm reliably informed, should be somewhat dry, even slightly browned on the bottom, which rules out the soupier, wetter texture of those creole versions using tomatoes (Oliver advises cooks to aim for a "porridgey" consistency).
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Jambalaya is both a Cajun and a Creole dish. ... Simply put, you can usually tell by looking at a pot of jambalaya whether it's Cajun or Creole: if it's orange or reddish, it's Creole – if it's brown, it's Cajun. Thankfully, both are delicious.
Jambalaya is like dirty rice, but it has chicken, sausage, spices, etc., mixed in rice. The main difference between paella and jambalaya is the seasonings. This makes a huge flavor difference in the rice. It usually comes with a side of Cajun dirty rice, or some form of jambalaya..
rye whiskeyJambalaya &.
Any kind, really. Most people use long-grain white rice, but you can make a first-rate jambalaya with jasmine rice, Arborio rice, or brown rice, too. (Just be sure to change the amount of liquid and the cooking time, if necessary, to adjust for the type of rice you're using.).
The method. A cajun jambalaya, I'm reliably informed, should be somewhat dry, even slightly browned on the bottom, which rules out the soupier, wetter texture of those creole versions using tomatoes (Oliver advises cooks to aim for a "porridgey" consistency).