Should you drain ramen?
Online Answer
Some drain it because it's less salty then if they're concerned about sodium intake, some just like minimal liquid in their instant ramen, some dump it all out and add something else to it (I've drained most and then added butter, garlic salt, and parmesan before, some like switching the liquid out for a pasta sauce)..
Related Questions 📌
✅
The salt will help break down grease and emulsified fats so that they can be flushed through the pipes more easily by the vinegar and hot water.
✅
Manwich Mondays easy as... 1. Cook 1 lb lean ground beef (or 3/4 lb ground turkey) in skillet to 165 degrees F.
✅
You can use a strainer to separate the water, although that's not necessary when washing rice. Just swirl it around in the pot and pour it out. Use cold water to wash rice, and do as many times as needed until the water runs clear..
✅
This is the best answer, you will essentially make a simple syrup which will not harden when it cools and can therefore be poured down the drain. Water (even cold) will dissolve sugar. ... Pour some water, leave it rest for 2 hours, sugar will dissolve..
✅
Nearly all of the blood is drained from a carcass within the first few minutes of the harvest process. Myoglobin is the heme-iron containing protein found in muscle that stores oxygen and gives meat its color. ... It is also safe to cook the meat from frozen and reduce the amount of purge.
20 similar questions ⏬