Should you grill with the lid on or off?
Online Answer
It is usually best to leave the lid down as much as possible on your gas grill since grilling is best done fast and hot. Of course, there are always exceptions. Foods that just need to be warmed or that are thin and will cook very quickly anyway can be done with the lid up.
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If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. ... But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.
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No, they are not worth it. Grilling is so good because you're cooking your food with actual flame and smoke. Electric grills contain neither.
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