Should you mix onions and garlic?
Online Answer
garlic and onion most certainly do not clash. there is heavy overlap in both of their flavor compounds. ... of course, there are compounds that make onions taste oniony that garlic doesnt have, and even stronger vica versa, but they both serve to give a dish allium flavor.
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Garlic is usually consumed cooked but can be eaten raw, which is even better because the raw form preserves all its beneficial nutrients.
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Garlic usually does best if it's cooked quickly and over medium heat. About thirty seconds will do the trick. This is just enough time to cook off the rawness, allow the flavor to mellow into the dish, and let the aroma to hit its peak.
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