Should you peel garlic before cooking?
Online Answer
The usual way to roast garlic involves slicing the top off the entire head, roasting it whole, and then squeezing the roasted cloves out of their skins. ... But there's a better way: Instead of roasting the head whole, separate it into individual cloves. You don't need to peel them, but do rub off the flaky, papery skin..
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Yes it works. Parboil then place in ziplock bag in fridge. I've parboiled potatoes and parsnips the day before, then put them in a dish ready for roasting and put in fridge overnight.
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