Should you pound out flank steak?

Online Answer
TIPS FOR GRILLED FLANK STEAK RECIPE Pound the steak to an even, thin thickness to tenderize and for even cooking. Don't marinate much longer than 12 hours or the muscle fibers can break down and become mushy but please aim for 12 hours for optimal flavor and juiciness..
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Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia..
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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