Should you remove skin from chicken drumsticks?

Online Answer
Removing the skin before you cook the chicken results into less fat for your dish, but the meat is more moist and tender when cooked with the skin on..
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You can eat the skin, so there's no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups..
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