Should you rub ribs with mustard?
Online Answer
The mustard acts as a sealant on top of the rub, which will help force that rub down into the pores; as well as it contains Vinegar, so it will help these ribs tenderize, she explains. ... Wrapping your ribs in foil will help them tenderize and keep them from over-smoking.
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While not all pitmasters wrap their meat in the final stages of a cook, wrapping is an effective way of finishing a long cook without drying out the meat. You can wrap your meat in either foil or butcher paper. There are advantages to both, whether you're cooking brisket, pork butt, or spare ribs..
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As a base, I slather yellow mustard on first and brush it all over the ribs. Using the yellow mustard not only helps the rub stick to the ribs, but the vinegar helps tenderize the rib meat. Sprinkle some of the rub over the ribs, using your fingers, massage into the rack.
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Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil.
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And back to those ribs – Texas Roadhouse does a great job because they care about more than the cut &.
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Smoking ribs in a smoker takes about 5 hours. When smoking baby back ribs in a smoker, follow a "2-2-1" hourly schedule. First, the smoker should be preheated to 225 F, and during the cooking process, the temperature should be kept between 225 and 250 F.
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