What Apple is soft?
Online Answer
While juicy, the Red Delicious is a soft apple and won't cook well. It's best to eat them raw. They're ideal snacks for the lunchbox. Taller than it is wide, the gala's shape is similar to that of the Golden and Red Delicious apples.
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Poached eggs are eggs, removed from the shell when raw, and cooked in a liquid. ... Poaching usually happens at a temperature below the boil. Soft (or medium, or hard) boiled eggs are eggs that are left in the shell, but cooked in boiling water.
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Heat will break down the 'glue' that keeps the cells together and it will break down the cell walls themselves. This will cause the potato to lose its firmness. Water can escape the cells and this makes the potato lose its turgor.
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about 3½ minutes② Slice off both ends of the squash. ③ Microwave the squash for about 3½ minutes. This softens the skin considerably. ④ Let the squash cool enough to handle, or use a towel to hold it, and simply peel away the skin.
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