What are 5 food safety rules?
Online Answer
5 Food Safety Rules In The Kitchen
- Rule 1: Wash hands between steps. ...
- Rule 2: Sanitize work surfaces. ...
- Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods. ...
- Rule 4: Cook foods to safe temperatures. ...
- Rule 5: Keep hot foods hot and cold foods cold. ...
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The "rule of first blood" states that if two hunters each fire an arrow into an animal, the one who can claim the animal is the first to ____________________________________________ _________________________________________________. 1..
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The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods*, foods like cooked meat and foods containing meat, dairy products, prepared fruits and vegetables, cooked rice and pasta, and cooked or processed foods containing eggs, can be safely held at temperatures in the danger zone.
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Why use it? The 2-hour/4-hour rule is a good way to make sure potentially hazardous food is safe even if it's been out of refrigeration. The rule has been scientifically checked and is based on how quickly microorganisms grow in food at temperatures between 5°C and 60°C..
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Here are some kitchen safety do's and don'ts to practice in your home.
- Wear shoes. Ever drop a knife? ...
- Learn how to extinguish a fire. ...
- Learn how to use knives. ...
- Wear safe clothing. ...
- Prevent burns. ...
- Always wash your hands. ...
- Always stir and lift away from you. ...
- Don't set a hot glass dish on a wet or cold surface.
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The intense heat from boiling water sets the outside of the pasta, preventing it from becoming mushy and sticking together. Stir the pasta with a wooden spoon, tong or spatula after adding it to the boiling water. This prevents the pasta from sticking together and from sticking to the bottom and edge of the pot..
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