What are kayem Reds?

Q: How long do you boil chicken so it shreds?

Poach your chicken . Poaching is the best way to cook chicken for shredding . It's really fast and it keep the chicken moist so that it's tender enough to shred . Add boneless skinless chicken breasts to a large pot of water and bring to a boil . Boil for 10 minutes or until chicken is no longer pink.

Q: What are kayem Reds?

Loved for their taste and famous for their remarkably red color, Reds are a distinctly New England tradition, loved all over the U.S. These classic franks, made with premium cuts of beef and pork, will stand out for their mild, full bodied flavor and natural casing "snap" as much as they do for their vibrant color..

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Loved for their taste and famous for their remarkably red color, Reds are a distinctly New England tradition, loved all over the U.S. These classic franks, made with premium cuts of beef and pork, will stand out for their mild, full bodied flavor and natural casing "snap" as much as they do for their vibrant color..

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How long do you boil chicken so it shreds?

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Poach your chicken. Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred. Add boneless skinless chicken breasts to a large pot of water and bring to a boil. Boil for 10 minutes or until chicken is no longer pink.

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