What are the 10 dry cooking techniques?
Online Answer
Grilling, broiling, baking, roasting, sautéing or stir-frying, and searing are the different ways to cook using dry heat:
- Grilling. Grilling uses heat from underneath to cook the food. ...
- Broiling. ...
- Baking. ...
- Roasting. ...
- Sautéing. ...
- Searing. ...
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