What are the 4 categories of sanitizing?
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The major types of sanitizers are heat, radiation, and chemicals..
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The major crops can all be divided into four main categories depending on their usage.
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Types of GarnishHerbs and Leaves. Many green leaves and herbs are used for garnishing purposes. ... Roots and Greens. Most of the time, greens are used as side salads on platters to fill up the empty space. ... Edible Flowers. ... 4. Fruits and Vegetables. ... Purees. ... Sauces and Syrups. .
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