What are the 4 categories of sanitizing?
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The major types of sanitizers are heat, radiation, and chemicals..
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There are also two kinds of steaming methods, which are "low pressure steaming," or also known as "atmospheric," and "high pressure steaming." Low pressure steaming is a process where food could be steamed through neither an indirect nor a direct contact with the steam, while high pressure steaming is when foods are ....
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The major crops can all be divided into four main categories depending on their usage.
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4 Different Types of Frying
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Types of GarnishHerbs and Leaves. Many green leaves and herbs are used for garnishing purposes. ... Roots and Greens. Most of the time, greens are used as side salads on platters to fill up the empty space. ... Edible Flowers. ... 4. Fruits and Vegetables. ... Purees. ... Sauces and Syrups. .
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