What are the artificial tenderizing factors affecting meat tenderness?
Online Answer
Pre-slaughter factors- species, breed, age, sex, heredity and carcass grade. Post-slaughter factors- rigor mortis, post mortem, glycolysis, ageing, pH, chilling and freezing, cooking affect tenderness. 6.
Related Questions 📌
✅
Factors affecting solubility
- Temperature. Basically, solubility increases with temperature. ...
- Polarity. In most cases solutes dissolve in solvents that have a similar polarity. ...
- Pressure. Solid and liquid solutes. ...
- Molecular size. ...
- Stirring increases the speed of dissolving.
✅
Fruit trees should be selected according to fruit type, variety, pollination, harvest date and root stock. Select fruit-tree varieties that will grow well in your area. Some will require more than one variety to ensure proper pollination and fruit set.
✅
The consumers consider various things like the characteristics of the product, price charged, availability of the product at the required location and much more. The personal factors include age, occupation, lifestyle, social and economic status and the gender of the consumer.
✅
Pre-slaughter factors- species, breed, age, sex, heredity and carcass grade. Post-slaughter factors- rigor mortis, post mortem, glycolysis, ageing, pH, chilling and freezing, cooking affect tenderness. 6.
✅
Factors That Affect Egg Size
- Breed. Type of breed is one of the factors that affect egg size. ...
- Ambient Temperature. The chickens bred in the hot season usually lay small eggs after the start of production. ...
- Lighting Programs. ...
- Age of Hen. ...
- Feed Intake. ...
- Water Consumption. ...
- Body Weight and Physique. ...
- Nutrition.
22 similar questions ⏬