What are the disadvantages of pizza?
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Over eating pizzas may raise your blood cholesterol levels and make you prone to heart diseases. The saturated fats in the main crust of pizzas may block your arteries and cause serious problems like myocardial infarction (heart attack)..
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It's often a last-minute decision spurred by convenience. Yes, some instructions state that you should not thaw frozen pizza. This is likely because there's a risk of contamination if you thaw and refreeze. ... Use a pizza stone or baking sheet rather than attempting to wrangle a soggy, limp pizza onto your oven's rack.
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Commercially prepared pizzas are one of the most popular junk foods, especially among young people and kids ( 12 ). Pizzas are usually very tasty but high in fat, refined carbs, and calories. Some of the most popular varieties are also made with large amounts of cheese and processed meat.
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Frozen pizza last for about a year, or 6 months past a "best by" date, in the freezer. The shelf life of pizza depends on a variety of factors, such as the sell by date, the preparation method and how the pizza is stored.
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Re: Can I bake 2 pizza at the same time? yeah, but you may need to switch them about halfway through baking to ensure that you both get a well-done crust and the cheese is melted/cooked sufficiently.
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