What are the downsides of GMOs?

Online Answer
Cons of GMO Crop Farming
  • Cross-Pollination. The out crossing of GM crops to non-GM crops or related wild type species and the adventitious mixing of GM and non-GM crops has led to a variety of issues. ...
  • Pest Resistance. ...
  • Human Health. ...
  • Environment. ...
  • The Economy. ...
  • Productivity.
Related Questions 📌
The major crops can all be divided into four main categories depending on their usage.
  • Food Crops (Wheat, Maize, Rice, Millets and Pulses etc.)
  • Cash Crops (Sugarcane, Tobacco, Cotton, Jute and Oilseeds etc.)
  • Plantation Crops (Coffee, Coconut, Tea, and Rubber etc.
Based on the seasons all the crops are categorised into two main groups:
  • Kharif crops.
  • Rabi crops.
While machines have replaced human hands for a lot of farm jobs — the harvesting of tomatoes for processing, the cutting of lettuce and spinach, the shaking of almond trees to make the nuts fall to the ground — many fruit, vegetable and nut farmers still rely heavily on people to plant, maintain and harvest their crops ...
Perceived disadvantages of genetically modified crops may be grouped into five categories: 1) potential impact on non-target species.
By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. Grains, such as corn, wheat, and rice, are the world's most popular food crops.