What are the effects of eating burnt food?
These include heterocyclic amines and so-called polycyclic aromatic hydrocarbons (PAHs), which can lead to fried or smoked foods posing a health risk. In the case of burnt toast, most concern surrounds the risk from the formation of acrylamide, a compound that has been linked to cancer and nerve damage in animals..
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Some people claim that freezing plastic water bottles or using plastic wrap in the microwave can cause cancer. As of yet, these concerns are unfounded in science and there has been no mention or links to colon cancer, specifically..
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While scientists have identified the source of acrylamide, they haven't established that it is definitely a carcinogen in humans when consumed at the levels typically found in cooked food..
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