What are the four types of poison?
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In regard to poisoning, chemicals can be divided into three broad groups: agricultural and industrial chemicals, drugs and health care products, and biological poisons—i.e., plant and animal sources. These three groups, along with a fourth category, radiation, are discussed below..
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These include poaching, simmering, boiling, and steaming. similar to grilling, heat source is located above the food and therefore cooks it from the top down. Great way to add a nice crust to the top of a food item. food is cooked on grates with the heat source below the food item..
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There are seven major classes of nutrients: carbohydrates, fats, dietary fiber, minerals, proteins, vitamins, and water.
- Carbohydrates.
- Fats.
- Dietary Fiber.
- Minerals.
- Proteins.
- Vitamins.
- Water.
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