What are the rules for frying?
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General Rules of Frying
- Never heat the oil above 365°F or it will spoil more rapidly. ...
- Fry the food in the correct amount of oil. ...
- Prepare the food carefully, ensuring that it is as dry as possible before frying.
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Frying – Frying utilizes fat to transfer heat to food. Although fat is a liquid at frying temperatures, it is still considered a dry-heat cooking method because it does not involve water. Frying is most often used to achieve a brown and crispy end product.
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4 Different Types of Frying
- Deep frying: A full-immersion form of frying in which food is completely submerged in hot oil. ...
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