What are the steps in preparing fruit for service?

Online Answer
  • Step 1: Check. • Check to be sure that the fresh fruits and vegetables you buy are not bruised or damaged. ...
  • Step 2: Clean. ...
  • Step 3: Separate. • ...
  • Step 4: Cook. • ...
  • Step 5: Chill. • ...
  • Step 6: Throw Away. •
  • .
    Related Questions 📌
  • Step 1: Check. • Check to be sure that the fresh fruits and vegetables you buy are not bruised or damaged. ...
  • Step 2: Clean. ...
  • Step 3: Separate. • ...
  • Step 4: Cook. • ...
  • Step 5: Chill. • ...
  • Step 6: Throw Away. •
  • .
    The Classic Method
  • Rinse the rice.
  • Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
  • Bring the water to a boil. Once it's boiling, add a big pinch of salt.
  • Maintain a simmer. ...
  • Cook without peeking or stirring. ...
  • Let the rice rest covered. ...
  • Fluff the rice with a fork.
  • .
    The Classic Method
  • Rinse the rice.
  • Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
  • Bring the water to a boil. Once it's boiling, add a big pinch of salt.
  • Maintain a simmer. ...
  • Cook without peeking or stirring. ...
  • Let the rice rest covered. ...
  • Fluff the rice with a fork.
  • .
    The seven-step cleaning process includes emptying the trash.
    The Classic Method
  • Rinse the rice.
  • Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ...
  • Bring the water to a boil. Once it's boiling, add a big pinch of salt.
  • Maintain a simmer. ...
  • Cook without peeking or stirring. ...
  • Let the rice rest covered. ...
  • Fluff the rice with a fork.
  • .