What can I add to my cold brew coffee?

Online Answer
Beat the system by making a big batch of simple syrup and using that to sweeten your iced coffee. Add a cinnamon stick to the syrup as it cooks and strain it out before cooling. Other complementary flavors to infuse include: cardamom, nutmeg, and rosemary.
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While cold brew is cold coffee, it's definitely not iced coffee. The end product tasted too diluted, so most people have moved away from that process and started making a double batch (by using double the amount of coffee grounds in their coffee maker), letting it cool, and then pouring it over ice. ...
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Lavie says his findings suggest that sipping two to three cups per day is pretty safe, and possibly beneficial. But Van Dam notes that if you're generally healthy (and not pregnant or nursing), the "totality of the evidence" suggests that four cups of Joe per day shouldn't be harmful.