What can I do with a lot of onions?
Online Answer
You can take about four to five onions and caramelize them. Keep them in the fridge all week and add them to your meats, or pizzas, or casseroles. Make an Onion Soup out of them. Take a couple and pickle them to add to other foods, such as tacos, burgers and salads.
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about 2-2. So for an 8-lb roast, total cooking time will be about 2-2.5 hours.
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