What can I make the day before Thanksgiving?
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Freeze Your Feast: The Ultimate Make-Ahead ThanksgivingRecipes for a Stress-Free Thanksgiving. ... Make-Ahead Roasted Turkey Breast. ... Make-Ahead Turkey Gravy. ... Make-Ahead Green Bean Casserole. ... Make-Ahead Whipped Sweet Potatoes. ... Make-Ahead Sausage Stuffing. ... Make-Ahead Cranberry-Fig Chutney. ... Make-Ahead Dinner Rolls. More items....
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You can peel and cube the squash a few days in advance and refrigerate in airtight container until ready to use. You can also make the entire recipe a day in advance and reheat it before serving..
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Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they'll dry out pretty quickly after they're cut.
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Advance preparation: The chicken can be breaded up to a day ahead and kept in the refrigerator.
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Clean mushrooms carefully. ... Cut mushrooms just before you plan to serve or cook with them. Like potatoes and artichokes, mushrooms are prone to turning brown if cut surfaces are exposed to the air. If you must cut them in advance, a little lemon juice can help delay any discoloration.
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Zucchini: Wash and chop, slice, or shred 2 to 3 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator.
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