What can I substitute for all-purpose flour?
Online Answer
Since all-purpose flour is a combination of soft and hard flours, a good substitution is a mixture of a soft flour, like cake flour, with a hard flour such as bread flour.
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If you think your dog's stomach is just a bit off, feeding some bread may help. Of course, bread is not a cure-all. If your dog vomits more than a couple of times, has profuse diarrhea, is in pain, or is very lethargic, skip the bread and head straight to the veterinary clinic.
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ButterButter. The simplest and most commonly used substitute for eggs when breading chicken or fish is butter. It's not very healthy usually, but you can use a low fat, heart healthy butter and have to work just as well as any other butter.
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Set your steam oven to 95°F/35°C (or, if you can, lower – 82°F/28°C is perfect). Use the dough proving setting if you have one, or the steam setting if you don't. Put the bowl into the oven until the dough has doubled in size, about 30 minutes..
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ButterWater and Butter Water can keep your dough from crumbling, and it is a good replacement for milk in cornbread. To use this, add a tablespoon of melted butter per cup of water, so the fat content stays similar.
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