What can I use for a cookie cutter?

Q: What happens if you bake cookies without parchment paper?

Your baked goods won't stick to it, and when you 're done you can throw out the parchment instead of washing the pan. If you have no parchment paper , you can still bake – you 'll just have to be a bit more creative..

Q: Can I use half butter and half shortening in cookies?

So one way to get the best of both: Use half butter and half shortening . By the way " butter " here is butter . Real butter , not margarine.

Q: Can you use baking soda instead of baking powder in cookies?

If a recipe calls for a tablespoon of baking powder , you 'll want to substitute with a teaspoon of baking soda . You 'll also want to add 2 teaspoons of vinegar or lemon juice to your batter.

Q: What is the best flour to bake cookies?

Pastry Flour : An unbleached flour made from soft wheat , with protein levels somewhere between cake flour and all-purpose flour (8 to 9 percent). Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies..

Q: What can I do with undercooked chocolate chip cookies?

To save these cookies , I let them completely cool first. Then continue baking them at 180 degrees C for 5 minutes. After which, turn off the oven, and again leave them in and let the trapped heat continue cooking them.

Online Answer

An ordinary drinking glass is one of the most common solutions, and it works very well. You can use different sized glasses to create cookies of various sizes. It's best to dip the rim in flour first, so the dough doesn't get stuck inside. Glasses with a thin rim work best because they cut through the dough easier.

Related Questions 📌

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What happens if you bake cookies without parchment paper?

✅

Your baked goods won't stick to it, and when you're done you can throw out the parchment instead of washing the pan. If you have no parchment paper, you can still bake – you'll just have to be a bit more creative..

💡

Can I use half butter and half shortening in cookies?

✅

So one way to get the best of both: Use half butter and half shortening. By the way "butter" here is butter. Real butter, not margarine.

💡

Can you use baking soda instead of baking powder in cookies?

✅

If a recipe calls for a tablespoon of baking powder, you'll want to substitute with a teaspoon of baking soda. You'll also want to add 2 teaspoons of vinegar or lemon juice to your batter.

💡

What is the best flour to bake cookies?

✅

Pastry Flour: An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and all-purpose flour (8 to 9 percent). Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies..

💡

What can I do with undercooked chocolate chip cookies?

✅

To save these cookies, I let them completely cool first. Then continue baking them at 180 degrees C for 5 minutes. After which, turn off the oven, and again leave them in and let the trapped heat continue cooking them.

16 similar questions ⏬

What can I use for a cookie cutter?

What happens if you bake cookies without parchment paper?

Can I use half butter and half shortening in cookies?

Can you use baking soda instead of baking powder in cookies?

What is the best flour to bake cookies?

What can I do with undercooked chocolate chip cookies?

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