What can I use instead of flour for frying?

Online Answer
Both flour and cornstarch are used to coat chicken, fish, and vegetables before deep-frying. Cornstarch typically makes for a crispier finish than flour.
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It's a good idea to shake off any excess flour so that the coating doesn't turn pasty or gummy. The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs.
Use half as much cornstarch as you would flour. For example, if the recipe calls for 2 tablespoons of flour, use 1 tablespoon of cornstarch. If the recipe calls for 1/4 cup of flour, use 1/8 cup of cornstarch. (The same is true for other starches, such as arrowroot starch, potato starch, and tapioca.).
Almond flour adds texture and flavor, and is well-loved by those following a paleo diet. It can be used in pie crusts, cakes, cookies, pancakes, and breads. ... It also makes a great addition to your grain free baking recipes and is finely ground to create incredible cookies, pancakes, breads, and more.
Here are 5 alternative flours to try:
  • Buckwheat Flour. Despite containing the word "wheat" in its name, buckwheat flour is totally unrelated to wheat. ...
  • Almond Flour. Almond flour is the perfect introduction into the world of alternative flours. ...
  • Chickpea Flour. ...
  • Cassava Flour. ...
  • Oat Flour.