What can I use to bind burgers instead of egg?
Online Answer
My secret to binding burgers without egg and other fillers is chia seeds. I've used chia seeds a lot in sweet style recipes but this was the first addition to a savoury style meal and I can tell you they make the best burger, there is no turning back once you try them I reckon. Chia seeds work as a great egg replacer.
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Keep the hen in a separate, dark area. To try and prevent episodes of egg binding in the future: Use a commercial layer feed as the main part of the diet, supplementing treats at no more than 10 – 15% of the total ration. Offer a free choice calcium supplement (like oyster shell) at all times.
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Eggs can act as binding agents. As their proteins set, eggs bind ingredients together giving strength and stability to meatloaves, casseroles and baked goods. Eggs are used to coat foods with crumbs, flour, etc. as they help these ingredients adhere and also help to create browned appearance when cooked..
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