What can you do if ground beef is too salty?
Online Answer
Unfortunately once salt has been added to something it can't be removed, only "diluted". As you have already added eggs and breadcrumbs to the minced (ground) beef the best solution would be to add some additional minced beef or pork and make meatballs.
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Garlic in a jar can sometimes have an 'off' flavour which is still detectable in cooked dishes. It's also not as strong as fresh garlic so it takes a couple of teaspoons to give the equivalent flavour of one clove of fresh garlic..
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Crushed garlic releases mild flavor over a long period of time, while minced garlic has a more intense, immediate flavor. To crush garlic, mash the cloves with the flat side of a chef's knife. To mince garlic, you can chop it yourself or use a garlic press.
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Mincing, slicing, or roasting whole (Pun not intended.) When you mince garlic or chop it into a paste, you're releasing some very intense flavors. Minced cloves "will distribute more flavor in a dish and is perfect in sauces and marinades," according to Claudia Sidoti, head chef at Hello Fresh (via Eat This).
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