What can you do with bad muffins?
Online Answer
Don't let those extra muffins go to waste! Whether they are getting stale or are starting to crumble, leftover muffins make amazing bread pudding....Heat oven to 375 degrees F. Grease a baking dish. Add the eggs, milk and sugar (and fruit) to the baking dish. ... Crumble the muffins and add to the dish. More items...
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Leavening. Muffins use baking powder or baking soda, or both, to generate the "rise" that makes them light and fluffy. Use too little and they won't rise enough, use too much and they will rise quickly and then collapse..
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Probably the biggest function of oil in most baking recipes is to keep your product moist.
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We don't recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins..
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Why muffins come out dry and crumblyuse butter AND oil -butter makes things tasty but oil makes things moist. So use both! don't mix the batter more than 12 times .
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Also Know, can I use water instead of milk in Martha White Muffin Mix? Sure. You can use water in place of milk in most recipes, especially mixes. If you want to get a result closer to what you might get with milk add a bit more butter (about a teaspoon) to 2/3 cup water.
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