What can you use to poach eggs?
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An even easier method for poached eggsCrack your egg into a bowl or onto a saucer. ... Bring a pan of water filled at least 5cm deep to a simmer. ... Tip the egg into the pan. ... Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes. Lift the egg out with a slotted spoon and drain it on kitchen paper.
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