What causes grill flare-ups?
Online Answer
A flare-up can be a nasty thing, coming on quickly and posing a direct threat to whatever is on the grill. These bursts of intense flames are caused by oil or fat dripping off of food and hitting the coals, essentially causing a grease fire.
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Several factors may increase your risk of developing diverticulitis:
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A flare-up can be a nasty thing, coming on quickly and posing a direct threat to whatever is on the grill. These bursts of intense flames are caused by oil or fat dripping off of food and hitting the coals, essentially causing a grease fire.
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how to prevent flare-upsTrim the fat. Flare-ups usually happen because of excess fat, sauces or oily marinades. ... Keep the lid open. When searing fatty foods, leave the grill lid opened. Avoid wind. Try to keep your grill away from windy areas. ... Move your food. Try not to overcrowd your food on your grill. ... Burn the grease away. ... Clean your grill. .
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