What causes grill flare-ups?

Online Answer
A flare-up can be a nasty thing, coming on quickly and posing a direct threat to whatever is on the grill. These bursts of intense flames are caused by oil or fat dripping off of food and hitting the coals, essentially causing a grease fire.
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A flare-up can be a nasty thing, coming on quickly and posing a direct threat to whatever is on the grill. These bursts of intense flames are caused by oil or fat dripping off of food and hitting the coals, essentially causing a grease fire.
how to prevent flare-ups
  • Trim the fat. Flare-ups usually happen because of excess fat, sauces or oily marinades. ...
  • Keep the lid open. When searing fatty foods, leave the grill lid opened.
  • Avoid wind. Try to keep your grill away from windy areas. ...
  • Move your food. Try not to overcrowd your food on your grill. ...
  • Burn the grease away. ...
  • Clean your grill.
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