What cream does Gordon Ramsay use in scrambled eggs?

Online Answer
Gordon Ramsay adds crème fraîche (sour cream), salt, pepper, and chives (green onion), to his scrambled eggs. He then places them on over toast with a drizzle of olive oil. Ramsay says by adding crème fraîche it makes the eggs soft, velvety with a custardy texture that is packed with flavor..
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    Rib-eye'Rib-eye is my favourite cut because of the marbling in the meat,' says Ben. 'It has a higher fat content than most steaks and fat is where the flavour's at.