What cut is a Chateaubriand steak?
Online Answer
tenderloinThe chateaubriand is cut from the tenderloin, which is part of the loin primal. This is the same sub-primal as the filet mignon, the origin of the most tender steak cut.
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135 to 140 degreesIdeally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature.
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Cook pork tenderloin to 145°F. Measuring internal temperature with a probe thermometer is the best way to measure the doneness of pork tenderloin. Cooked to 145°F, the meat is tender, juicy, and just a touch pink.
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