What do hibachi chefs have in the bottles?
Online Answer
Every hibachi place will have a bottle of yum yum sauce "Ginger for fish, yum-yum for beef and chicken," as a Benihana chef put it (via Business Insider).
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To create the signature pyrotechnic, the chef slices an onion, and then arranges the rings in a tower formation. After dousing the stack with clear alcohol, such as vodka or sake, he sets it on fire.
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