What do hibachi chefs use to make fire?
Online Answer
To create the signature pyrotechnic, the chef slices an onion, and then arranges the rings in a tower formation. After dousing the stack with clear alcohol, such as vodka or sake, he sets it on fire.
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The cooking liquid (usually a broth, stock, or wine to add flavor) along with aromatic herbs, are gently simmered, creating flavorful steam. The moist environment inside the steamer basket helps keep the fish tender and juicy. Shellfish can also be steamed in their own broth.
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