What do morels taste like?
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Morels are considered top-tier mushrooms, due to their depth and earthy, nutty flavor. They also have a meaty texture, unlike the more slimy texture of other mushroom varieties..
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These simple noodles made from rice flour and water have a subtle flavor and an appealing springy-chewy texture, with just a slight slipperiness..
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Pasta dough should be smooth in texture and be only slightly sticky. When kneading it out and folding it over onto itself, it should not readily re-stick to itself, but rather require a bit more kneading to do so.
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The very best meatloaf should be tender and moist, with a distinctly soft but never mushy texture. "Velvety" and "rich" should come to mind when tasting it, tender enough to slice with a fork but firm enough to pick up that bite without it breaking.
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glutinousAmaranth cooks to a rather sticky and glutinous texture, which limits its versatility. It can't easily be substituted for other grains in recipes and is a bit too overpowering to be used as a simple bed of grains for vegetable or bean dishes.
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