What does Aligue taste like?
Online Answer
Aligue is crab roe. It is also called taba ng talangka which translates to "crab fat" but it is really the roe from the talangka, which are small shore crabs. The aligue is insanely rich – it's like buttered uni (Japanese sea urchin), but more shellfish-tasting, salty from the sea, with a velvety mouth-feel.
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Aligue is crab roe. It is also called taba ng talangka which translates to "crab fat" but it is really the roe from the talangka, which are small shore crabs. The aligue is insanely rich – it's like buttered uni (Japanese sea urchin), but more shellfish-tasting, salty from the sea, with a velvety mouth-feel.
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Aligue or crab fat in English is that delicious orange-red material found inside a cras shell. This culinary treat is sourced from larger crabs or the more flavorful tiny shore crabs called talangka-hence the name taba ng talangka.
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