What does butternut squash soup taste like?
Online Answer
Butternut squash soup strikes the perfect balance It's got a hint of sweetness from the apple, but it's not so sweet that it tastes like dessert. There's no cream in it, so it's neither heavy nor a billion calories. It's lovely, really..
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When I cook with butternut squash, I always use one of these assertive ingredients to balance the sweetness: Orange or lemon juice (or zest) adds brightness and zing. A splash of vinegar helps, too. Tomatoes, which are both sweet and acidic, make a bridge for full-flavored squash dishes..
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